an introduction to aquaculture

lesson plan

Lesson
Student Activities
Content Knowledge
Assessment Activities
Resources

SACSA Links

Key Competencies
Essential Learnings
1
Introduction to Aquaculture

1. Introductory Activity Discuss what is aquaculture? What types of aquaculture are there?

Students are to discuss in their small groups what they knew about the following questions:

(i) what is aquaculture?

(ii) what are some examples of Aquaculture?

(iii) Where is aquaculture taking place?

(iv) When did it first begin?

(v) Is aquaculture important? If so why or if not, why not?

Small group discussion reporting back to class.

2. Homework Exercise

3. Give students the p14 & p16 on 'Aquatic Organisms Grown in Australia' to mark & identify which are South Australian.

·  History of Aquaculture - "It's not new!"

·  Importance of aquaculture for Food consumption

·  Types of aquaculture

Recording of student generated questions & ideas on whiteboard or blackboard.

Students to write a definition of aquaculture and uses of.

Informal comparison of student's knowledge about aquaculture.

·  See lecture notes included p 6-10 from Martin Daintiff, lecturer.

·  Wheaton, F.W. 1993. Aquacultural Engineering. Knieger Publishing Company - Malaber Florida.

·  Use O/H/T's of the notes

·  ABARE - Australian Bureau of Agricultural & Resource Economics 'Australian Fisheries Statistics'

·  Australian Aquaculture by State ABARE GPO Box 1563 ACT 2601

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Lesson
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Content Knowledge
Assessment Activities
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Key Competencies
Essential Learnings
2

Aquatic Organisms grown in Australia

· Discuss students' knowledge of each of the aquatic organisms ie where they are grown?

- Location (geography)

- Fresh/ sea water or estuarine.

- Have they ever visited any of the (aquaculture) farms? If so, - what type/which one & where?

- Discuss options for a visit to one of them

a)  Seahorse farm

b) Abalone farm

- Show the Power Point Presentation on the World and Australian Aquaculture Production

Set a possible date 2-3 weeks away to allow for an RBL based on discussion and extensive/ intensive types of aquaculture and primary and secondary sectors of aquaculture

· To increase students awareness of the organisms grown in South Australia compared to Australia

· To plan a lesson trop to the Seahorse farm

· To understand what is involved in farming.

· To gain an understanding of the $ value of it

Record notes from discussion as well as those provided

Pp 15 & 16 O/H/T's of the answer sheet of the notes provided.

Website Visits

www.lmsc.sa.gov.au

www.saseahorsefarm.au

pp 8 & 9 of attached notes

pp 10-11 of notes

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Lesson
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Key Competencies
Essential Learnings
3
Global Fisheries and Aquaculture Production

Examine and Interpret through questioning the graphs on:

1. Global Fisheries and Aquaculture Production (p18) see Handouts

2. Australian Fisheries and Aquaculture Production (p19)

3. Global Aquaculture Production (p20)

4. Australian Fisheries 1999 (p21)

5. Aquaculture in Asia 1997 (p 22 &p23)

6. Relative Values of Aquaculture Commodities (p 24)

7. Aquaculture in Australia (p25)

8. Australian Aquaculture Production (p26 & p27)

9. Australian Aquaculture Value

Prompt open discussion from class or feedback from small group.

If time

10. Australian Aquaculture production:-

a) By year 1991-1992, through to 1998-1999

b) State by state.

c) Show the Power Point Presentation on the World and Australian Aquaculture Production

To increase awareness of the demand on fisheries and various counties demands

· To compare fisheries consumption and aquaculture production of different countries and specifically in Australia.

· To compare $ value in Australia aquaculture production

·  Verbal participation about the statistics presented.

·  A conclusion to be drawn about the direction of world fisheries and the demands placed upon them.

·  A conclusion about the direction of aquaculture to provide a means of food production

·  FAQ & Fisheries Statistics (1999) pp18-28 of attached information

From:-

·  Caton,A. and McLoughlin, K (Eds), 2000. Fishery Status Reports 1999 Bureau of Rural Sciences, Kingston, ACT, Australia

·  CSIRO

·  ABARE (in Lesson 2)

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Lesson
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Key Competencies
Essential Learnings
4
Examine various Aquaculture sources to gain an understanding of current research and different positions on aquaculture which may be associated with economic sustainability

Using the library to:

· Describing articles from aquaculture sources

· Use specialist print and non-print resources

· Become familiar with a variety of search engines

· Evaluate appropriateness of resources, discarding if  necessary

· Records bibliographic sources of information using author, title, publisher, date, http, date of download

· Cluster notes under sub-headings

Present Assignment 1 using word document

· To examine what areas of aquaculture are researched and what progress is being made in the international and local market.

· How to write a bibliography correctly for different sources.

Assignment 1

Compile a list of 5 Aquaculture information source. Use at least:

· 1 international/ Fisheries magazin

· 1 Australian Aqua/ fisheries 

· One book

· One internet URL

Name of publication & publisher.

Indicate what kind of information the publication deals with.

Describe one of the magazine sources in the following way:

· List all articles and the authors

· Summarize each article

School library/ TAFE/ State Library

1. Australian Fisheries Resources Canberra: Common-wealth of Australia, 1993

2. Internet

- Flinders Uni

- World Aquaculture Society

- SARDI

- CSIRO

- Primary Industries Resources

3. Magazines

4. Download the 'How to set out your bibliography' from RBL. Assignment page included

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5-9
Aquaculture Research is conducted locally at the Lincoln Marine Science Centre

· Students will participate and be accredited for a TAFE course called 'Carry out basic operations in Aquaculture' by engaging in a program growing mulloway at the LMSC

[SFIAQUAIOIA]

 

· Students are to examine the way a Mulloway reproduces, grows and changes during its life cycle. They engage in research to look at the geographical distribution and the issue associated with ecological sustainability.

· Students will become familiar with the program involving visits to the LMSC to set up and monitor the growth rate of some Mulloway through O/H/T's itinerary.

· Students will become familiar with the need for their respect for sensitive experiments by other students and industries though Rules and Expectations sheet.

·  Students will become aware that this introduction to a TAFE course may lead to a future career and that their participation will gain accreditation to the Certificate 3 Seafood & Training Package offered at TAFE - Tues unit students will be enrolled in is called 'Carry out the basic operations in Aquaculture' [SFIAQUAIOIA]

·  Students clarify the RBL on the 'Life Cycle of the Mulloway' to

-   define

-   locate

-   select

-   organise

-   present

-   evaluate

-   use ICT (On-line resources, school Intranet site & publisher).

· To plan and communicate the aquaculture program at the Lincoln Marine Science Centre (LMSC) to students.

· Provide students and parents with documents that will be read and returned to school.

· Students are introduced to the RBL on 'Life Cycle of the Mulloway'.

· This RBL will give them prior knowledge to the TAFE course ( involve the growth and water monitor of Mulloway).

Assignment 2RBL

Research the 'Life Cycle of the Mulloway'

Include:

· a diagram showing the life cycle

· a map showing the distribution of Mulloway in Australia

· a picture of the fish and its scientific name

· a description of he Mulloway's life history

- where they spawn

- what happens to the lavuae

- what happens to the young juvenile

- whether their life is solitary or in a school of fish

- what happens in their adult life

- what they eat

· How have scientists been able to monitor the life cycle and distribution of the mulloway.

· How have they determined whether they have increased or decreased.

·  See all forms for

- parent consent

- rules & regulations

- medical information of the students

- Itinerary of LMSC

LMSC Course outline

Bill Lossier
TAFE Lecturer
Ph: (08) 86832531

Mike Stockdale
TAFE Aquaculture
(08) 86883600

Julie Suhanek
Science Co-ordinator
St Joseph's School, Port Lincoln Ph: (08) 86823655
Fax: (08) 86822566
Email: julies@stjoptli.pp.catholic.edu.au

See RBL Aquaculture assignment

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Essential Learnings
10-13

Students are to develop an understanding of the characteristics and behaviour (incl. special adaptations) of a fish

·  To appreciate the difficulties involved with classifying fish for scientists based on characteristics of fish.

Using the information and diagrams on the Fish Biology Worksheet -'Adaptations of fish' students will learn:

·  to use relevant information to answer questions about fish structures & the function(s)

·  appreciate special adoptive features of the fins and sense organs.

Using 'Adaptations of fish' worksheet students should be able to:-

Use the diagram and information to relate

1. Structure and function of fish biology

2. Process of respiration and gas exchange in a fish

3. The class-ification key to name the 12 fish shown on the worksheet

Complete Fish Biology Worksheets on Adaptations of a fish with teacher assistance during class.

·  Check all forms have been returned to enable students to go to the LMSC.

'Fish Adaptations Worksheet'

from Sacred Heart College Senior (SHCS) 1996 Science Faculty

included in this package

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Lesson
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SACSA Links

Key Competencies
Essential Learnings
14-15

Students will recognise the role of dissection as increasing their understanding of Fish Biology

Students will recognise the importance of learning the theory of the 'Structure & function of Fish Biology'.

·  Students will make observations of the theory of the 'Adaptations of a fish' by performing a dissection of a variety of fish and a crab.

·  Students should be able to locate and identify structures on the fish and crab

·  Work independently or in a team to complete their observations and a successful dissection.

·  Undertake first-hand investigation with safety and confidence.

·  Students will observe the detail of a fish scale under a microscope.

·  To examine the biology/adaptations of a fish.·  Identify and relate with this hands on activity the structure and functions of the specimens provided.

·  Review steps in setting up a microscope to examine the scales of a fish.

· Complete the Qns and diagrams on practical sheet on 'Observations of a fish and a crab'.

· Teacher to observe students identifying structures while working with them individually or in small groups

· Review answers and success of the practical

· Students are to complete and hand up for homework

See worksheet 'Observations of a fish and a crab' provided by SHCS - Science Faculty Team 1996

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