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are
sports drinks for you?
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lesson plan |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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1
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Introduce
the unit of work by giving an overview. Organise
the class into groups and brainstorm what the students know about sports
drinks. Record their knowledge for use at the end of the unit to compare
what they have learnt.
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Examine
prior knowledge
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Record
knowledge |
Textas Paper |
1,
2 |
Thinking |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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2
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Introduce
the concept of working scientifically. The students will need to use this
method when they come to plan and conduct their own experiment on the
sport drinks. Activity
1: The
tea bag rocket; to
be done as a modelled experiment for safety reasons. Teacher
uses the Predict, Observe & Explain Process orally with the class. Introduce
the concept of variables. For example, not using the tea leaves in the
experiment and will this effect the results? Students
brainstorm other variables and record them. Then select a variable and change it and conduct the experiment again. What was the result? Repeat for other variables. |
Predict,
Observe & Explain Process and
the Fair Test including variables
Variables
are things in the experiment that can be changed. A fair test is when
one variable is changed whilst keeping all others the same. |
Assess
general understanding of the class by encouraging students to raise their
hand in response to such questions as: 'Who
predicts that the tea bag experiment will work when no tea leaves are
used?' or 'Who
predicts that the experiment wont work without tea leaves?' or 'Who's
not sure?'
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1,
2 |
Thinking |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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3
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Activity
2: Further
developing the concept of working scientifically. Group
activity called "Magic Sugar Cube" Students
use the Predict, Observe & Explain process as outlined on the Student
Activity Sheet 1. Brainstorm
variables and then students select one and carry out the experiment again.
Conclusion:
Discuss what dissolving means and come to a common understanding about
it.
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As
above |
Students
use Student Activity Sheet 1 to record their findings. Students
record in their own words their understanding of dissolving.
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See
Student Activity Sheet 1 |
1,
2, 3, 4
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Thinking Communicating |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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4
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Introduce
the scenario: Groups
of students take on the role of a sports coach who is trying to improve
the overall fitness of the athletes by monitoring their fluid intake. It
has been shown that hydration before, during and after sport increases
one's performance. Therefore,
the coach is particularly interested in assessing the quality of a variety
sports drinks to find the best one for his athletes to use. At
this point distribute the unit outline, setting out the scenario and each
section of the work, including your expectations.
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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5
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Exploratory
Investigation: Groups
of students analyse a variety of masked sports drinks for the presence
of starches, sugars and fats by using various given methods.
At this
stage students know what the drinks are and would have increased their
knowledge about them from reading the labels.
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How
to carry out experiments safely and successfully.
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1,
2, 3, 4, 5, 6, 7 |
Thinking Communication |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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6
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To
do this, students need to research various sources to find out what effect
these ingredients have on our bodies.
The
research activity is also essential for students to gain the necessary
background information to assist them in formulating relevant investigative
questions.
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Knowledge
about:- Carbohydrates, namely sugars and starches, Fats,
Minerals, namely sodium 7 potassium, Caffeine,
Major vitamins, Guarana & Taurine.
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Students
present a report about each of the ingredients. |
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1,
2, 4, 7 |
Thinking Communication |
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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7
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From
their knowledge about the exploratory activities and the research task,
students are encouraged to pose investigative questions about sports drinks.
These questions need to focus on what experiment(s) can be conducted on
the drinks to find out more about them. Simple ideas are the best. This
needs to be done with teacher guidance through discussion, recording and
modifying ideas. It may be essential to give an example to get the students
thinking in the right direction. Eg: What is the pH of the drinks? Record
questions.
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Questioning
techniques eg: |
none
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Thinking Communication
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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8
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Student groups select a question to investigate and design an experiment
based on working scientifically as outlined in lesson 2 & 3. In
planning their experiment they need to use the following headings: Hypothesis,
Possible variables, Procedure for conducting a fair test, Equipment needed,
safety features, observations and results. Students
need draw conclusions from their results, keeping in mind, their specific
question and hypothesis. Groups
complete the Student Activity Sheet 2, which is a reflection questionnaire
about their experiment.
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Working
scientifically Planning
an experiment |
How
successful has student groups been in designing an experiment following
the set headings and was their experiment successful. |
Teacher
and students to source equipment for their experiments.
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2,
3, 4, 5, 6,7 |
Thinking
Communication
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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9
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Place the ingredients
and their percentages for each drink on to a spreadsheet and graph the results.
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Assess
ICT skills |
Computers |
1,4,5, |
Communication
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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10
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Student groups
use their graphed information and their knowledge about the effects the
ingredients have on our bodies and draw conclusions about the uses of these
drinks. Students
use the Student Activity Sheet 3 to help categorise the drinks and record
their information.
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Draw
conclusions from data. |
Able
to assess student's ability to draw conclusions from the information that
they have collected on the sheet.
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2,
4, 5, 6 |
Thinking Communication
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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11
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As coach,
make a recommendation of the best sports drink for your athletes to use
for hydration purposes and back up with reasons. Record and
present your findings orally to the class.
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Assess group
recommendation in light of the data and their oral skills.
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4,
6 |
Communication
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Lesson
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Student
Activities
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Content
Knowledge
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Assessment
Activities
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Resources
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SACSA Links |
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Key
Competencies
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Essential
Learnings
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12
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Write
a report |
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Assess
report writing skills
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2,4,7 |
Futures Thinking Communication |
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