Seasonal Variations in Australian Vineyards (Years 7–8)

Subjects: Science, Design & Technologies
Resource Type: Lesson Plans, Modelling Tasks, Student Worksheets, Teacher Guide, PDF Poster
Curriculum Links: AC9TDE8K01, AC9TDE8K02, AC9TDE8K04, AC9S7I04, AC9S8I04
Produced by: PIEFA & Wine Australia

Explore the science and sustainability of Australia’s wine industry with this two-lesson resource developed for Year 7–8 students.
Through hands-on activities, guided research, and real-world case studies, students investigate how seasonal changes affect vineyard operations, grape production, and the technologies used across the viticulture industry.

Lesson One – Seasons in Australian Vineyards
Students explore seasonal adaptations in viticulture, technologies used in vineyard management, and the diverse careers involved.

Lesson Two – Modelling Seasons in a Vineyard
Students build and present grapevine models to visualise seasonal growth stages and vineyard operations.

A free classroom poster showcasing seasonal vineyard operations is also available.

Access the full resource here
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