2025 Stage 2 Nutrition Marking & Moderation
An opportunity for teachers to discuss assessment and the application of the performance standards to samples of work, as well as to have invaluable professional input with their own student samples. An opportunity to readjust marking standards prior to final moderation.
Tasks that will be discussed include the design practical and science as a human endeavour investigation and marking of SATs, including the case study and in particular short answer and extended response test style questions, including SHE responses.
NOTE FOR PARTICIPANTS: Please bring examples of your own students' work.
Presenter: Lisa Cibich & Anna Kubilius
Intended audience: Stage 2 Nutrition teachers
Details
Date: Monday 18 August 2025
Time: 9.00 am - 3.00 pm
Venue: Education Development Centre
Bookings close: 14/08/2025
Event Pricing
| Type |
Regular price |
|
Personal Member (1 day)
|
$160.00 |
|
Joint Member (1 day)
|
$160.00 |
|
Corporate Member - SA School (1 day)
|
$205.00 |
|
Non-Member (1 day)
|
$250.00 |
|
SASTA Student Member (1 day)
|
$55.00 |
|
1st Year of Teaching (1 day)
|
$160.00 |
|
2nd Year of Teaching (1 day)
|
$160.00 |
Description
Program:
9.00am - Registration
9.15am - Overview of the performance standards
9.30am – Design Investigation, Case Study and Science as a Human Endeavour
10.30am – sharing of successful teaching, practical, excursion ideas
10.45am - Morning Tea
11.00am - Mock moderation and benchmarking - recognising grade bands in samples
12.30pm - Lunch
1pm - Group moderating exercise (bring student Folio and SAT samples from your school to moderate and confirm your grades)
2pm – Marking and creating exam/test-style questions (bring test samples from your school)
2.30pm - Questions
3.00pm - Close
* Program may be subject to change
